![]() ![]() ![]() Stir in the lemon juice and parsley and serve with the matchstick potatoes. Return the steak to the pan and heat very gently for one minute - the beef should not be cooked any further. Bring to the boil and simmer for a minute or so, until thickened. onion shallots pcs mushroom dl sour cream dl whipping cream dl veal broth tbsp tomato puree tbsp tbsp smoked peppers tbsp dijon mustard tbsp worcestersauce tbsp butter for frying Advertising The origins of this dish are debated, but most believe that the dish was created by a chef who won a cooking competition in St. Add the floured beef in a single layer to the hot pan and cook for 2-3 minutes, stirring to brown both sides of the beef. Heat one tablespoon of butter and one tablespoon of olive oil in a large skillet over medium-high heat. ![]() From its origins in mid-19th-century Russia, it has. In a Dutch oven or similar large, deep pot, heat the oil over medium-high heat. Beef stroganoff or beef stroganov ( UK: / strnf /, US: / strnf, stro -/ Russian:, romanized : befstróganov, 1 IPA: bfstronf) is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). Den gode gamle klassikeren Biff Stroganoff. Serveres med potetstappe, eventuelt med ris. Legg p en spiseskje rmme, rdbeter og sylte-agurk. Anrett Biff Stroganoff p tallerken eller i en serveringsbolle. Tilsett kraft og rmme og la retten trekke i ca. Return the onion mixture to the pan and pour in the soured cream. Toss the sliced beef with two tablespoons of the flour. Place in a bowl and top with the salt, pepper, garlic powder, and onion powder. Skjr champignonen i skiver og ha denne over i gryten. Transfer to a plate and repeat with the rest of the oil and steak. Using the same pan you cooked the onion mixture in, heat one and a half tablespoons of sunflower oil until very hot.Īdd half the fillet steak and fry quickly, seasoning and turning it as you do so, for just over one minute. Drain briefly on kitchen paper and keep hot in a low oven. Plunge the potatoes into the hot oil and fry for three minutes, until crisp and golden. legg det over på fatet sammen med kjøttet. Stek så strimlet løk, paprika og ha i hvitløk. Varm olje og smør, stek kjøttet i porsjoner og ha det over på et fat. Ha i kjøttet og rist det godt rundt i posen, ta biffstrimlene ut og fjern overflødig mel. RAUS KOSEMAT: Varm deg p en langtidskokt hyrygg som smelter p tungen med polenta eller en nydelig lammelapskaus. Transfer the mixture to a plate and keep warm.ĭrain the matchstick potatoes and dry thoroughly in a clean tea towel or a salad spinner. Biff stroganoff Bland mel, salt og pepper i en plastpose. Lise Finckenhagens tre hstgryter: Biff stroganoff, lapskaus og langtidskokt hyrygg. Meanwhile, melt the butter in a large frying pan, add the paprika and onion and cook slowly until the onion is soft and sweet, but not browned.Īdd the mushrooms and fry gently for three minutes. Heat the sunflower oil for deep-frying, either in a large pan or in a deep-fat fryer, to 190C/375F. Cut the steak into slices 1cm/0.5in thick, then cut each slice across the grain into strips 1cm/0.5in wide.įor the matchstick potatoes, cut the potatoes by hand into short sticks 3mm/0.2in thick or use a mandoline. ![]()
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